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Mary Foreman’s deepsouthdish.com

“Southern cuisine is the ultimate comfort food… created by people who had to use whatever limited resources were available during tough times, and we’ve had more tough times than not in the South.” ~Laurance Triplette I had the pleasure of corresponding with Laurance Daltroff Triplette for the first time a few …

book cover

Memphis Magazine, February, 2012, Made in Memphis

Made In Memphis BY SUSAN ELLIS If your cookbook collection is lacking in local flavor, allow me to point you toward three titles from friends and family of CMI, the parent company of Memphis magazine. First up is Joy Bateman’s The Art of Dining in Memphis 2.By day, Bateman is an account executive …

Collierville Herald

Collierville Herald

“We love to eat, we love to laugh, and sometimes that’s all that gets us through hard times” ~ from “Recipes from the Roots” article on the cookbook Collierville Herald, March 15, 2012