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March 2014

On Cooking Southern: Baked Snapper With Crawfish Gravy and More

Southernism of the Week:  Cut the mustard: First used as an expression in a 1902 story by Greensboro, NC, writer O. Henry (William Sydney Porter)… Referring to achieving a desired result or standard, the phrase possibly derives from the English military term “ to pass muster” or from the Latin “monstrare” …

Two Oxford Chefs and an Ole Miss Alum Named James Beard Finalists

Oxford was all abuzz this week, when two of our town’s most celebrated chefs and an Ole Miss Journalism alumna were named among the finalists for 2014 James Beard Foundation (JBF) Awards. JBF Awards cover all aspects of the food industry. The awards are presented in five classifications: Broadcast and New Media (8 …

On Cooking Southern: St. Paddy’s Day

Southernism of the Week: Stem-winder: A person who’s liable to give a rousing speech or effective recap of a situation; also someone or a situation that’s first-rate, of high quality … like the stem-winding watches created in France by Adrien Phillippe (precursor to Patek Phillippe) that became the height of fashion …

On Cooking Southern: Three Gelatin Salads

Southernism of the Week: He’s a real catbird (related to sitting in the catbird seat): A term that originated in the South in the 19th Century; popularized nationally by Brooklyn Dodgers baseball announcer Red Barber (1908-1992) and later by humorist James Thurber… Refers to someone who’s in an advantageous position, like …