We want to share some Southern hospitality with you and introduce you to our new cookbook, GIMME SOME SUGAR, DARLIN’. The Secret Lexicon of Southernness and One Old Bride’s Guide to Cooking Southern.
This is not your grandmother’s cookbook.
According to the author, Laurance Daltroff Triplette, GIMME SOME SUGAR, DARLIN’ is a personal blog on Southernness, as well as a compendium of heirloom, traditional, and modern recipes compiled from extended family in almost every Southern state. Commentary and variations are included for most.
Published by Tripleheart Press of Oxford, MS, GIMME SOME SUGAR, DARLIN’ is easy to follow in a two-color retro format with cover design and direction by Memphis art director Brian Groppe, and layout by Oxford’s Kris Zediker. The wire-bound book in wraparound hardcover was printed in the USA by Wimmer Cookbooks.
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